Classes @ the Co-op
228 Mulberry St., St. Peter
Fermenting is a simple and tasty way to preserve food while adding to digestive health. People around the world have been using fermentation for thousands of years and it’s more than just sauerkraut. You can thank fermentation for wine, tea, bread, cheese, chocolate and so much more! There will be a variety of fermented foods in the class for you to try! Max. 25
Vicki RoseThu., Oct. 17, 6–7:30 p.m., Register by Oct. 14, call 934-3048 x.1. FREE.